AMBIENTUM BIOETHICA BIOLOGIA CHEMIA DIGITALIA DRAMATICA EDUCATIO ARTIS GYMNAST. ENGINEERING EPHEMERIDES EUROPAEA GEOGRAPHIA GEOLOGIA HISTORIA HISTORIA ARTIUM INFORMATICA IURISPRUDENTIA MATHEMATICA MUSICA NEGOTIA OECONOMICA PHILOLOGIA PHILOSOPHIA PHYSICA POLITICA PSYCHOLOGIA-PAEDAGOGIA SOCIOLOGIA THEOLOGIA CATHOLICA THEOLOGIA CATHOLICA LATIN THEOLOGIA GR.-CATH. VARAD THEOLOGIA ORTHODOXA THEOLOGIA REF. TRANSYLVAN
|
|||||||
Rezumat articol ediţie STUDIA UNIVERSITATIS BABEŞ-BOLYAI În partea de jos este prezentat rezumatul articolului selectat. Pentru revenire la cuprinsul ediţiei din care face parte acest articol, se accesează linkul din titlu. Pentru vizualizarea tuturor articolelor din arhivă la care este autor/coautor unul din autorii de mai jos, se accesează linkul din numele autorului. |
|||||||
STUDIA CHEMIA - Ediţia nr.4 din 2021 | |||||||
Articol: |
BIOANALYSIS OF TOTAL PHENOLIC CONTENTS, VOLATILE COMPOUNDS, AND RADICAL SCAVENGING ACTIVITIES OF THREE WILD EDIBLE MUSHROOMS. Autori: AHMET METİN KUMLAY, MEHMET ZEKİ KOÇAK, MUBİN KOYUNCU, UĞUR GÜLLER. |
||||||
Rezumat: DOI: 10.24193/subbchem.2021.4.10 Published Online: 2021-12-30 Published Print: 2021-12-30 pp. 133-148 VIEW PDF FULL PDF Mushrooms are popular food for a long time because of their high nutritional value and many pharmaceutical properties. In that context, analyzing the contents and some antioxidant properties of three wild edible mushrooms, Paxina queletii, Chlorophyllum agaricoides, and Mycenastrum corium, is important in terms of emphasizing the values of these species in nutrition. For this propose, firstly total phenolic and flavonoid contents and radical scavenging activities were assayed. Then, quantitative analysis of phenolic and volatile compounds was performed by HPLC and GC-MS. The findings of the study revealed that Mycenastrum corium has the highest total phenolic and flavonoid content with the amount of 4.17 mg GAE/g and 1.58 mg QE/g respectively. However, DPPH˙ and ABTS˙+ radical scavenging activities of C. agaricoides were found higher with the IC50 values of 20.0 µg/mL and 6.4 µg/mL. Chromatographic analysis revealed that 5 alcohols, 14 aldehydes and ketones, 2 esters, 17 alkanes-heterocyclic compounds, and 4 acids were the major contributors of the antioxidant activities of the extracts. Regarding HPLC analysis, gallic acid, naringin and trans-cinnamic were found to be major phenolic compounds available for three species. Keywords: Chlorophyllum agaricoides, volatile compounds, Mycenastrum corium, Paxina queletii, phenolic content, radical scavenging |
|||||||