AMBIENTUM BIOETHICA BIOLOGIA CHEMIA DIGITALIA DRAMATICA EDUCATIO ARTIS GYMNAST. ENGINEERING EPHEMERIDES EUROPAEA GEOGRAPHIA GEOLOGIA HISTORIA HISTORIA ARTIUM INFORMATICA IURISPRUDENTIA MATHEMATICA MUSICA NEGOTIA OECONOMICA PHILOLOGIA PHILOSOPHIA PHYSICA POLITICA PSYCHOLOGIA-PAEDAGOGIA SOCIOLOGIA THEOLOGIA CATHOLICA THEOLOGIA CATHOLICA LATIN THEOLOGIA GR.-CATH. VARAD THEOLOGIA ORTHODOXA THEOLOGIA REF. TRANSYLVAN
Rezumat articol ediţie STUDIA UNIVERSITATIS BABEŞ-BOLYAI
În partea de jos este prezentat rezumatul articolului selectat. Pentru revenire la cuprinsul ediţiei din care face parte acest articol, se accesează linkul din titlu. Pentru vizualizarea tuturor articolelor din arhivă la care este autor/coautor unul din autorii de mai jos, se accesează linkul din numele autorului.
Autori: OANA CADAR, DORINA SIMEDRU, CLAUDIU TĂNASELIA, MIRELA MICLEAN, ERIKA LEVEI, OTILIA MICU.
The concentrations of minor and major (Cd, Cr, Cu, Fe, Mn, Pb, Zn, Ca, K, Na and Mg) elements were determined in six apple varieties (Florina, Golden Delicious, Idared, Jonathan, Prima and Starkrimson). The apple samples were collected from an orchard located in the North-West region of Romania, Cluj County, during September 2011. The analytical method for the determination of selected elements in apple consists in microwave acid digestion followed by inductively coupled plasma mass spectrometry (ICP-MS) and inductively coupled plasma optical emission spectrometry (ICP-OES) measurement. In all samples, of all the investigated minor elements, iron was found to be the dominant element (4.64 mg/kg). The increasing order was: Mn
Key words: apple, microwave digestion, ICP-OES, ICP-MS, minor and major elements
